UM Wellness
MAY 30, 2017
By: Rebecca Heming, ’18, University Health Center Nutrition Peer Educator Many of us love eating protein sources like chicken, pork, and red meat. But, if you’re like me, fish doesn’t always end up on the plate.
Tilisa Thibodeaux, Ed.D.
MAY 30, 2017
World class education for everyone is a prerequisite for prosperity. Sal Khan – In personalized learning, we can use what’s already there but change the methodology. Content should be reflected in the energy and voice in deliverer, we shouldn’t have to have a rap song to get excited about it. What do we need to do differently? We need a win in the education industry – but how do we keep this sense of urgency?
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UM Wellness
MAY 16, 2017
Thea Boatswain, ’18, University Health Center Nutrition Peer Educator Finals is that stressful time during the semester where nothing else matters but studying and getting the grade. Unfortunately, that also means our diets may suffer.
UM Wellness
MAY 1, 2017
By: Avi (Joseph) Kozlowski The other day, a friend approached me and asked me why I play so many sports.
Speaker: Andrew Cohen, Founder & CEO of Brainscape
The instructor’s PPT slides are brilliant. You’ve splurged on the expensive interactive courseware. Student engagement is stellar. So… why are half of your students still forgetting everything they learned in just a matter of weeks? It's likely a matter of cognitive science! With so much material to "teach" these days, we often forget to incorporate key proven principles into our curricula — namely active recall, metacognition, spaced repetition, and interleaving practice.
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