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As the holidays approach, today’s colleges and universities are increasingly marked by overflowing donation bins containing canned goods collected by every student organization and faculty department to stock the campus food pantry. Over the last decade the food pantry became a higher educationtrend.
They specifically want to increase the presence of underrepresented racial and socioeconomic student populations on campus. Chances are, your campus leaders are asking a similar question: How can we enroll and retain a more diverse student body? Use these guidelines to recruit and enroll more underrepresented students. .
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